Tandoor is a cozy and stylish space that combines elements of traditional Indian architecture and modern design. The main accents in the interior are made on warm colors, natural materials and rich texture of fabrics. The restaurant will use a lot of wood, carving, copper and bronze elements, creating an atmosphere of Indian luxury and comfort at the same time. Images of Indian gods and heroes specially designed by an AI artist in a modern and unexpected guise decorate the walls. Almost all decorative elements were personally selected by the project’s ideological inspirer, Dhiraj Pratap, and brought from different parts of India.

The interior, decorated with delicate patterns and elements reminiscent of majestic palaces, creates a sense of travel to exotic corners of the country. On weekdays, the restaurant always plays enchanting music, the subtle aromas of cloves, cardamom and turmeric spread in the air, and the subdued lighting encourages cozy conversations.

National holidays are always special events here. Holi lights up the restaurant with colorful colors and dancing, and during Diwali the restaurant is immersed in the warm lights of candles. Guests are greeted with traditional offerings and are offered not only to taste special dishes, but also to become part of these celebrations – try mehendi painting, take part in folk dances, and learn more about the centuries-old traditions of India.

This is an ideal place for those who appreciate the classics of Indian cuisine, but are looking for something new. An unexpected mix of tradition and modernity, where on Friday and Saturday nights there are DJ sets, remaining true to Indian roots. The sounds of sitar and tabla, their melody and penetrating depth are perfectly intertwined with rhythmic beats and weave into a mix of the mysterious East and a modern metropolis. Subdued lighting gives way to bright accents, creating an ideal setting for relaxing at the bar or even dancing. The bar menu offers signature cocktails with Indian spices, which perfectly complement the evening rhythms and turn dinner into a real event.