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Tandoor employs a team from India: chefs, waiters, managers – all were born in different parts of this amazing country and know it from the inside. They bring with them not only traditional recipes and the ability to cook dishes, but also the true spirit of India, which can be felt in every detail of the service. This creates a unique atmosphere of authenticity and hospitality, which makes a visit to Tandoor truly unforgettable, and the restaurant special and loved by entire generations.
Every year, the restaurant strengthens its reputation as a place where every guest meets like an old friend: “My team and I take care of the comfort of our guests every day, we are always happy to tell about Indian cuisine and help them make a choice. We are always attentive to new guests and do not hide our joy in a friendly manner when we greet regular guests who have been visiting Tandoor for many years,” says Vinod Sikh, one of the waiters.
“in a deep understanding and respect for Indian culture and culinary traditions. The founder of the project is a native Indian who speaks about his country with sincere commitment and love.”
“in a personal approach. We know many of our guests personally, we try to listen to what is expected of us, and strive to exceed their expectations.”
“every new guest should become a regular”
“the entire team shares a true passion for Indian cuisine and hospitality”
“our goal is not just to satisfy the appetite of our guests, but to create an unforgettable experience for them that they will cherish for a long time and return to us again and again”
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